
Asadollah Qarehkhani also told Mehr News Agency that there is no need to cultivate water-intensive crops in areas where water shortage is acute and water evaporation levels are high such as in the southern Khuzestan, southeastern Sistan-Baluchestan and central Isfahan provinces.
Qarehkhani noted that Iran can import part of its need to give underground water resources some respite.
A record high of 14 million tons of wheat was domestically produced in the 2016-17 crop year to make Iran self-sufficient in the production of the staple crop. The self-sufficiency persisted last year (2017-18), though production was lower.
Iran only imports wheat for reexport purposes after it is processed.
As for rice, domestic production stands at about 2.2 million tons a year. This is while Iranians consume around 3 million tons of rice a year.
According to the Central and West Asia Rice Center, with around 54% of Central and West Asia’s paddy fields located in Iran, the country accounts for 61% of the regions’ combined rice production. The two northern provinces of Gilan and Mazandaran are home to a majority of Iran’s paddy fields.